"Since the COVID-19 challenges began, innovation has been key. To continue to offer chef-led cooking lessons for youth, yet maintain social distance, Dream of Wild Health delivers ingredients to the children's homes and runs the program via a video link. Virtual activities have proven popular. When a seed-saving and sacred medicines workshop moved online, the typical 40- to 50-person audience for a live event burgeoned to some 220, Snyder says."
https://www.ecowatch.com/gardening-tips-indigenous-food-growers-2646051753.html