Like most of the world, we've been experiencing atypical weather. Our spring rains came far later than normal, and now summer storms roll in from the Atlantic far earlier than normal.
The plants here are mostly doing fine, but they're clearly eager for sunshine, so they can make some use of all this water around.
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Here's where breakfast came from today, a small salad of baby kale and collards topped with raspberries. It isn't pretty, but it's a start, and productive.
